JAPANESE CHEESE MAKERS
Japanese cheese is characterized by its refined and delicate taste,
shaped by the seasonal changes in climate and the eticulous
craftsmanship of its artisans. We describe it as Kirei (exquisite).
JAPANESE CHEESE MAKERS(PDF 8.55MB)
令和7年度国産チーズ競争力強化支援対策事業(独立行政法人農畜産業振興機構 後援)

